Summary

Oversees the daily operation of the culinary storeroom

Diversity and Inclusion

Embracing diversity for a richly inclusive community is a Guiding Principle at JWU. Our students, faculty and staff have varied backgrounds, experiences and perspectives that unite us as one community and contribute to our success. We are committed to enhancing the diversity of our workforce teams and we encourage individuals from underrepresented groups to apply.

Johnson & Wales University is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, genetic information, national origin, disability status, protected veteran status or any other basis prohibited by law.

Essential Job Functions

• Oversees the storeroom front desk operation including answering questions and troubleshooting any issues that arise
• Coordinates distribution of products to culinary classrooms
• Communicates product inventory and any related concerns to storeroom purchasing team
• Communicates delivery schedule and any special delivery needs to delivery driver
• Supervises and manages student employees, as necessary, to enhance their academic and professional development
• Performs other duties as assigned

Required Qualifications

• Minimum of a bachelor’s degree
• Experience working in foodservice operation or in other related work
• Ability and willingness to obtain and maintain a food safety manager’s certification approved by the Conference for Food Protection

Please note: Qualified candidates must live or relocate within a daily commuting distance of the Providence Campus location upon hire.

This is a 2 year term position, candidates are expected to work as a MIT for the 2 year period while completing a Master’s Degree