Summary

Permits access to the dining center for all prospective guests as well as coordinates the preparation and positioning of the cafeteria salad bar area in accordance with university guidelines

Diversity & Inclusion 

Embracing diversity for a richly inclusive community is a Guiding Principle at JWU. Our students, faculty and staff have varied backgrounds, experiences and perspectives that unite us as one community and contribute to our success. We are committed to enhancing the diversity of our workforce teams and we encourage individuals from underrepresented groups to apply. 

Johnson & Wales University does not discriminate on the basis of age, color, disability, gender identity or expression, genetic information, national origin, actual or potential parental, family, or marital status, including pregnancy and related conditions, race, religion, sex, sexual orientation, status as a protected veteran, or any other legally protected status in its programs, activities or employment.

Essential Job Functions

• Prepares, maintains, stores and serves food for the salad bar area, including maintaining stock and necessary equipment during time of service
• Cleans and organizes the dining service areas while utilizing appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations
• Refills paper supplies and condiments, as needed
• Maintains that university approved identification is received at the time of entrance to the dining area
• Processes all transactions for sales, as needed
• Performs other duties as assigned

Required Qualifications

• Experience working in foodservice or other related experience
• Ability to work daytime, evening, and weekend shifts

Please Note:

Qualified candidates must live or relocate within a daily commuting distance of the Providence Campus location upon hire.

Applications are accepted on an ongoing basis until job posting is closed.