Summary

Monitors sanitation and product standards and supervises staff members to provide cafeteria patrons with the best possible food service

Essential Job Functions

• Monitors sanitation regulations and procedures in order to comply with university and government standards
• Oversees inventory, storage
• Supports the department by assisting on various operational tasks
• Prepares and monitors the departmental budget
• Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures
• Supervises and manages student employees, as necessary, to enhance their academic and professional development
• Performs other duties as assigned

Required Qualifications

• High school diploma or equivalent (GED)
• Experience working in hospitality, foodservice or other related experience
• Obtain and maintain food safety managers certification approved by conference for food protection
• Ability to work days, evenings and weekends

Please Note:

Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.

Applications are accepted on an ongoing basis until job posting is closed.

Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class.  All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.