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Cook (Full Time, Academic Year)

Apply now Job no: 6895
Work type: Full Time
Location: Providence, Rhode Island
Categories: Staff/Administration, Academic Year, Campus Dining

 

Summary

Prepares quality and timely meals, in accordance with health code regulations

 

Essential Job Functions

  • Cooks and prepares food to specifications and within budgetary limits in a timely and efficient manner
  • Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations
  • Monitors and checks food production for quality and appropriate temperature, including maintaining temperature log sheets, according to university policy and health regulations
  • Performs other duties as assigned

 

Required Qualifications

  • Experience with cooking in commercial settings or other related experience
  • Ability to obtain and maintain food safety manager certification approved by the Conference for Food Protection
  • Ability to obtain and maintain TAPS certification

 

Please note: Qualified candidates must live or relocate within a 100 mile radius of the Providence Campus location upon hire.

 

Embracing diversity for a richly inclusive community is a Guiding Principle at JWU. Our students, faculty and staff have varied backgrounds, experiences and perspectives that unite us as one community and contribute to our success. We are committed to enhancing the diversity of our workforce teams and we encourage individuals from underrepresented groups to apply. 

Johnson & Wales University is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, genetic information, national origin, disability status, protected veteran status or any other basis prohibited by law.


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