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Apply now Job no: 8213
Work type: Full Time
Location: Providence, Rhode Island
Categories: Staff/Administration, Campus Dining, Academic Year



Prepares quality and timely meals, in accordance with health code regulations


Diversity & Inclusion 

Embracing diversity for a richly inclusive community is a Guiding Principle at JWU. Our students, faculty and staff have varied backgrounds, experiences and perspectives that unite us as one community and contribute to our success. We are committed to enhancing the diversity of our workforce teams and we encourage individuals from underrepresented groups to apply. 

Johnson & Wales University is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, genetic information, national origin, disability status, protected veteran status or any other basis prohibited by law.


Essential Job Functions

  • Cooks and prepares food to specifications and within budgetary limits in a timely and efficient manner
  • Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations
  • Monitors and checks food production for quality and appropriate temperature, including maintaining temperature log sheets, according to university policy and health regulations
  • Performs other duties as assigned


Required Qualifications

  • Experience with cooking in commercial settings or in other related work
  • Obtain and maintain food safety managers certification approved by the Conference for Food Protection
  • Obtain and maintain TAPS certification
  • Availability to work nights and weekends


Please note:  Qualified candidates must live or relocate within a 100 mile radius of the Providence Campus location upon hire.

Advertised: Eastern Daylight Time
Applications close:

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