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Campus Dining General Manager

Apply now Job no: 8798
Work type: Full Time
Location: Providence, Rhode Island
Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based

 

Summary

Leads and directs the campus dining operations through oversight of the managers and the properties

 

Diversity and Inclusion

Embracing diversity for a richly inclusive community is a Guiding Principle at JWU. Our students, faculty and staff have varied backgrounds, experiences and perspectives that unite us as one community and contribute to our success. We are committed to enhancing the diversity of our workforce teams and we encourage individuals from underrepresented groups to apply.

Johnson & Wales University is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity or expression, genetic information, national origin, disability status, protected veteran status or any other basis prohibited by law.

 

Essential Job Functions

  • Oversees the dining facilities to provide quality customer experiences
  • Conducts meetings with potential and current clients to plan catered events and oversees the execution of these events
  • Performs routine inspections of the property to assess the facilities condition and makes recommendations, as needed
  • Maintains all sanitation and safety standards established by the university
  • Maintains the proper storage and rotation of ready-made food products complying with appropriate standards
  • Prepares and monitors departmental budget
  • Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures
  • Supervises and manages student employees, as necessary, to enhance their academic and professional development
  • Performs other duties as assigned

 

Required Qualifications

  • Minimum of an associate’s degree or a combination of education/certification(s) and/or experience suitable for the position
  • Moderate amount of experience working in culinary or in other related work
  • Ability to obtain and maintain a food safety manager’s certification approved by the Conference for Food Protection (e.g., ServSafe)

 

Please Note: Qualified candidates must live or relocate within a daily commuting distance of the Providence Campus location upon hire.


Advertised: Eastern Standard Time
Applications close:

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