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Catering Chef Supervisor
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Providence, Rhode Island
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| Oversees the daily back of house (BOH) operations for catering events on campus |
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Academic Data & Reporting Analyst
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Providence, Rhode Island
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| Manages and conducts data collection, analysis, and reporting processes for career and experiential learning assessment, graduate career outcomes, alumni career progression, and other academic initiatives |
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Faculty-Baking & Pastry Arts
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Charlotte, North Carolina
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| Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices. |
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Admissions Classroom Presenter-Culinary (North Carolina, South Carolina, Virginia)
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Charlotte, NC (or regionally based)
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| Visits schools to promote programs at the university, and participates in recruiting events and functions on campus, as assigned |
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Head Coach-Men's & Women's Golf
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Charlotte, North Carolina
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| Coaches, supervises and develops an intercollegiate varsity team, including in-season and off-season programming, in accordance with institutional and departmental objectives within the rules and regulations of the athletic governing bodies. Creates a competitive and fiscally responsible schedule of intercollegiate competition |
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Assistant Coach I-Men's & Women's Golf
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Charlotte, North Carolina
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| Works with the head coach in the supervision and development of an intercollegiate varsity team, including in-season and off-season programming, in accordance with institutional and departmental objectives within the rules and regulations of the athletic governing bodies |
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Faculty-Biology (Open Rank)
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Charlotte, North Carolina
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| Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices. |
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College of Food Innovation & Technology Operations Coordinator
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Providence, Rhode Island
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| Assists with the supervision and coordination of culinary operations managed by culinary departments |
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Director of International & Graduate Admissions
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Providence, Rhode Island
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| Oversees enrollment and revenue goals for international undergraduate and graduate students, as well as domestic graduate students by developing and implementing appropriate student recruitment strategies |
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Director of Educational Effectiveness
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Providence, Rhode Island
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| Leads the university’s curriculum, outcomes assessment, program review and specialty accreditation processes |
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Faculty-Occupational Therapy Doctorate Program
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Providence, Rhode Island
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| Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices. |
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Director of the Dietetics and Applied Nutrition Program
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Providence, Rhode Island
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| Provides strategic and operational leadership and is responsible for the development, implementation, management and administration of the undergraduate Dietetics and Applied Nutrition Program, including planning, evaluation, outcomes assessment, budgeting, selection of faculty and staff, achievement, and maintenance of accreditation and commitment to strategies for professional development, in alignment with the standards of the Accreditation Council for Education in Nutrition and Dietetics (ACEND) and within university policies and practices |
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Faculty/Simulation Lab Manager–Nursing Program
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Providence, Rhode Island
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| Serves in the dual role of faculty and simulation and virtual reality lab manager for the nursing program. Maintains compliance with the accreditation standards of the Consortium of Colleges of Nursing Education (CCNE). The simulation manager is responsible for the maintenance and safe use of the simulators and other lab equipment. |
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Associate Director of Admissions Events
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Providence, Rhode Island
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| Directs and executes all admissions events to support recruitment efforts |
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Faculty-Adjunct-Chemistry
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Providence, Rhode Island
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| Prepares and delivers relevant course content using a variety of teaching methods and assessments that support student learning. Ensures that students achieve and demonstrate mastery of stated learning objectives. |
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Assistant Coach II-Men's Baseball
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Providence, Rhode Island
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| Works with the head coach in the supervision and development of an intercollegiate varsity team, including in-season programming, in accordance with institutional and departmental objectives within the rules and regulations of the athletic governing bodies |
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Starbucks Barista (Academic Year)
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Providence, Rhode Island
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| Prepares food and beverage products to maintain customer satisfaction |
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Senior IT Systems Analyst
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Providence, Rhode Island
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| Acts as a primary liaison with university departments, Information Technology (IT) and external vendors to define the best solutions to drive operational efficiencies and meet the strategic goals of the university |
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Head Coach-Men's Soccer
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Charlotte, North Carolina
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| Coaches, supervises and develops an intercollegiate varsity team, including in-season and off-season programming, in accordance with institutional and departmental objectives within the rules and regulations of the athletic governing bodies. Creates a competitive and fiscally responsible schedule of intercollegiate competition |
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Dean of the College of Hospitality Management
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Providence, Rhode Island
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| The Dean of the College of Hospitality Management provides leadership and overall direction for the college during a time of strategic growth. The major responsibilities emphasize academic excellence, retention and graduation rates, external relationships that advance the goals of the college, excellence of programs through program accreditation and the development and execution of a college strategic plan, inclusive of fundraising and philanthropic initiatives The Dean oversees administrative, operational and budgetary affairs, directs the academic programs, and fosters an environment of continuous improvement, innovation, and growth. |